Tuesday, 23 December 2014

AN OLD FASHIONED FEAST DAY






Yesterday was entirely given over to the making and icing of a pair of traditional chocolate logs (one for our table and the other a gift for a friend) and the decorating of the Christmas cake. The cake was baked almost two months ago and has been “fed” each week with whisky, now in the peak of condition it smelled like a small distillery when I removed the lid from it's tin.

I decorated the cake with glacé fruits and blanched almonds rather than the ubiquitous white sugar icing and marzipan as Pa prefers this more traditional style (yesterdays blog picture shows the finished cake).
The chocolate logs used masses of butter cream icing, took ages to do and make the devil of a mess in the kitchen, there is nothing quite like melted chocolate for making a mess and by the time the job was done I was fit to play Othello!

After this marathon we had a late dinner of melted Camembert with fried Haloomi and crisp rashers of bacon, served with fresh crusty bread, hot tomato sauce, a warm apricot sauce,and a big salad with lots of celery,simple, fast and gorgeous.

I am overjoyed to report that Pa slept well last night and as a consequence I too spent more time than is usual asleep. This mornings chores required an early start as my son had the bins to do and I had to prepare the whole leg of Gammon for cooking and get it in to the oven by no later than noon.
This piece of meat will take at least six hours to cook it took two of us and considerable brute force to get it in to the oven....pheeeeeew!!!

Our turkey arrived yesterday and will be cooked for dinner on Christmas eve a family tradition, which , happily leaves me with no cooking to do on Christmas day and plenty of cold turkey and ham for a bumper meal of cooked meats and cheeses.

The gammon actually took over six hours to cook and we were hungry enough to do it justice by the time we sat down to dinner. The cat ,moth sat beside my son as usual during the meal daintily accepting morsels of ham placed on her own little plate,her table manners are better than those of some people I know.

The evening news brought a weather warning, apparently another “weather bomb”,(what the hell is a weather bomb and why have I not heard of it before)!! the last one .a couple of weeks ago wrought chaos far and wide and I am thankful that I asked my gardener to dead wood the trees last week. We had noticed the rising wind during the course of the afternoon and were not at all surprised to hear that another gale is expected.

The problem is of course that in spite of all their sophisticated satellites and and tons of technical hardware the Met office cannot really tell exactly when of for that matter exactly where, but judging by the shrieking wind out side I should say that there is a fair chance that if will be here... and quite soon!!!!

My son has done the rounds of the house, bolting doors and locking windows, the fire is well stoked and should stay in all night...with luck, and we are all relaxing for an hour or so before bed. Before dark my son went out in to the grounds to make sure that the doors of the out buildings were secure and no windows open. Everything that can be tied down or put under cover has been dealt with so all we can do now is wait.

I am very glad that I managed to persuade the boys to put log pile by the door and kindling wood in the porch, come what might we shall at least be warm and need not venture far while the worst of the weather passes through. Many years ago a neighbour of mine was almost killed when a tree branch fell on him while he was outside filling the coal scuttle, it made quite an impression on me and I'm sure it did him!


It has been a lovely day, and now, weather,the cat and Pa permitting I intend to try for a good nights sleep, Failing that it will be Whisky and coffee at two in the morning,as usual for Pa and I.....it's a hard life, but I love it. I really do.

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